Snøfrisk® salad dressings

The great thing about Snøfrisk® salad dressings is that you can make them to exactly the desired consistency – thicker, rustic ones, or thinner ones with more olive oil and lemon juice, or a little milk for mixed green salads, pasta salads or coleslaw.
Difficulty: Easy
Product in the recipe
Snøfrisk® Original Read more
  • 4 Servings

    Snøfrisk® basic recipe for creamy dressings

  • 125 g Snøfrisk® Original
  • 150 g yoghurt (natural)
  • 1 tbsp lemon juice, add more to taste
  • 2 tbsp extra virgin olive oil
  • Salt and coarsely ground black pepper

    Snøfrisk® Dressing “delikat”

  • 125 g Snøfrisk® Original
  • 5 tbsp milk
  • 1 tbsp dill (or other herbs)
  • 2 tsp lemon juice
  • 1 tsp sugar
  • Salt and pepper
Here is how you do it

Snøfrisk® basic recipe
Mix Snøfrisk®, yoghurt and oil. Season with salt, pepper and lemon juice.

Snøfrisk® dressing with chives
Add 100 ml freshly chopped chives to the basic dressing. You can also use other green herbs. Then turn it into a green dressing in the blender.

Looks great with a green salad.

Snøfrisk® dressing with roasted pepper
Mix a finely chopped, roasted pepper with the basic dressing and add a teaspoonful of sugar.

This dressing goes well with pasta, chicken and green salads.

Snøfrisk® "delicate” dressing
A slightly thinner dressing that mixes perfectly with the entire salad. Mix all the ingredients together.

Leave the dressing to stand for a short time before serving.

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