Snøfrisk® Pizza Bianco

Snøfrisk® is great for cooking, particularly on a pizza. This white pizza with chanterelles, pine nuts, Parma ham and Snøfrisk® is the perfect weekend treat.
Difficulty: Medium
Time: 30 min
Product in the recipe
Snøfrisk® Red Onion And Thyme Read more
  • 4 Servings
  • 125 g Snøfrisk® Red Onion and Thyme
  • Creme fraiche/sour cream
  • Chanterelles (or mushrooms of your choice)
  • Pine nuts
  • Parma ham
  • Rocket salad
Here is how you do it

Make the pizza dough according to your recipe of choice.

Add a mix of creme fraiche/sour cream and Snøfrisk® cream cheese to the rolled-out pizza base. Cook in a preheated oven at 200 °C for 10-15 minutes (depending on your oven. The base should be crisp, but not overcooked). 

Fry the chanterelles briefly in a frying pan with butter. Do the same with the pine nuts. Remove the base from the oven and garnish with the pine nuts, chanterelles, Parma ham and rocket.

Add slices of Snøfrisk® semi-hard, slightly rolled, as a finishing touch.

Related recipes