Baked beet salad with hazelnuts and Snøfrisk®

Difficulty: Easy
Time: 1290 min
Product in the recipe
Snøfrisk® Red Onion And Thyme Read more
  • 4 Servings
  • 2 beets
  • 2 striped beets
  • 2 yellow beets
  • 1 garlic clove
  • 1 cups kosher salt
  • 4 tbsp honey
  • 4.4 oz Snøfrisk® Red Onion and Thyme
  • Salt and pepper
  • 1/2 package fresh thyme
  • 1/2 cups hazelnuts
Here is how you do it

Spread kosher salt over a baking sheet, cut off the bottoms of the beets and place them on top of the salt. Then bake them at 350°F for about 40 minutes. Let the beets cool slightly, then peel them and cut them into the desired shape. Marinade the beets in honey, finely chopped thyme, salt and pepper. Toast the hazelnuts in the oven until golden, coarsely chop and sprinkle over the beets.  Top the salad with Snøfrisk® and serve. This salad can be eaten either on its own or as a side dish together with meat. 

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