Sticky chicken wings with Snøfrisk® dip

Difficulty: Easy
Preparation time: 15 min
Cooking time: 50 min
Product in the recipe
Snøfrisk® Original Read more
  • 4 Servings

    Chicken wings

  • 4 tbsp ketchup
  • 4 crushed garlic cloves
  • 3 tbsp brown sugar
  • 2 tbsp chili sauce
  • 4 tbsp ketchup mayo
  • 1000 g chicken wings

    Snøfrisk® dip

  • 125 g Snøfrisk® Original
  • 1 juiced lime
  • 1 tbsp finely chopped garlic clove
Here is how you do it

Pre-heat the oven to 180 - 200°C.

In a large bowl, mix the ketchup, garlic, sugar, chili sauce and soy sauce with the seasoning. Add the wings and toss thoroughly, so they’re fully coated with the sauce. Place in a roasting tray, ensuring they’re in one single layer and roast for around 40 mins, until cooked through and fully golden.

Whilst the wings are cooking, make the dip. Take one tub of Snøfrisk® and blend with the juice of a lime and a finely chopped garlic clove. Serve the wings with some chopped ginger and chilli, slices of spring onion and a sprinkle of sesame seeds. 

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