Smoked reindeer with Snøfrisk®, pickled red onions and golden beets

Try adding sweetened forest berries to heighten this lovely dish.
Difficulty: Medium
Preparation time: 75 min
Cooking time: 15 min
Product in the recipe
Snøfrisk® Red Onion And Thyme Read more
  • 4 Servings
  • 2 golden beets
  • 125 g Snøfrisk® Red Onion and Thyme
  • 4 small red onions
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 2 tbsp water
  • 400 g smoked reindeer slices

    To serve:

  • Flatbread
  • Herb oil
  • Fresh herbs
Here is how you do it

Cook the beets in plenty of water until tender. This takes about 1 hour. Peel the beets and cut into 12 thin slices using a mandolin. Add a small dollop of Snøfrisk® to each slice and fold to form small flowers. Peel and separate the red onions, and place them in a saucepan with the salt, sugar, vinegar and water.

Cover and simmer until the onions are soft. Allow to cool. Arrange the meat on plates together with the pickled onion, golden beet flowers, flatbread, oil and fresh herbs.

Tip: Sweetened forest berries are a delicious addition. 

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