Beef tartare with Snøfrisk® crème

Impress your guests with this tasty beef tartare with Snøfrisk® cream.
Difficulty: Medium
Time: 30 min
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings
  • 400 g beef, finely chopped
  • 500 ml pickled beetroot, diced
  • 50 ml capers
  • 50 ml shallot, finely chopped
  • Salt and pepper
  • 4 tbsp coarse Norwegian mustard
  • 4 egg yolks
  • 4 radishes or chioggia beets, thinly sliced
  • 125 g Snøfrisk® Natural
Here is how you do it

Carefully mix the beef with the beetroot, capers and shallot, and season with salt and pepper. Decorate four plates with a smear of mustard. Shape the tartare into four “doughnuts” and arrange on top of the mustard. Add an egg yolk inside each “doughnut”, and top with radish slices. Whisk the Snøfrisk® to an airy consistency and shape into four small quenelles before placing on top of the tartare. Garnish with fresh herbs and serve.

Tip: Drizzle a little chive oil around the tartare.

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