Guacamole and garlic dip

Here are recipes for two simple and healthy dips made using organic sour cream as a base. Ideal to serve with barbecue dishes, fish, shellfish, vegetable snacks and other crunchy nibbles. Each recipe below makes 1 dip.
Difficulty: Easy
Time: 15 min
Nutrition per meal
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings

    Garlic dip

  • 300 ml organic light sour cream
  • 2 tbsp Snøfrisk® Natural
  • 1 clove of garlic, finely chopped
  • 1 tbsp finely-chopped dill, possibly other herbs


  • 300 ml organic light sour cream
  • 1 ripe avocado
  • 1 clove of garlic
  • 2 tsp finely-grated lime peel and juice
Here is how you do it

For the garlic dip, mix the Snøfrisk® with the sour cream, garlic and dill. Season with freshly-ground pepper.

To make guacamole, mix sour cream with the mashed avocado flesh, lime and finely-chopped garlic. Stir well to give a soft and delicious guacamole dip.

Ideally leave both the garlic dip and the guacamole to stand for a while in the fridge before serving.

TIP: It’s a good idea to leave the avocado stone in the dip until serving, as this helps it retain its colour better.