Mediterranean spirelli salad

Instagram Fitness Guru @jan_koerbeeeer: I used Snøfrisk® as an alternative to cream or crème fraîche and was pleasantly surprised. The special flavour of the Snøfrisk® meant I didn't have to season the sauce at all. The nutritional values of the dish are better now, too, and it tasted absolutely great. I can warmly recommend it.
Difficulty: Easy
Preparation time: 5 min
Cooking time: 10 min
Product in the recipe
Snøfrisk® Natural Read more
  • 1 Servings

    Pasta salad

  • Enough wholemeal spirelli for 1 person
  • 1/2 Tube tomato paste
  • 1 tbsp olive oil
  • 200 ml water
  • 3/4 pack Snøfrisk® Natural
  • 1 handful pine nuts
  • 1 pack mozzarella balls
  • 1 handful cherry tomatoes, halved
  • Some fresh basil
Here is how you do it

Cook the wholemeal spirelli to taste for about 10 minutes. At the same time, heat half a tube of tomato paste with a little olive oil and 200 ml of water – then mix with half to 3/4 of a pack of Snøfrisk®. At the same time, fry a good handful of pine nuts in a pan. Finally, add the pasta to the sauce, then add mozzarella balls and tomatoes, pine nuts and sprinkle on the basil.

Thanks for your great recipe, Jan!

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