Coleslaw with Snøfrisk®

Our version of the classic coleslaw with Snøfrisk® tastes delicious, creamy and fresh – and not just as a side dish. It can be served on a burger or with other barbecue treats, too.
Difficulty: Easy
Time: 15 min
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings


  • 1 pack Snøfrisk® Natural
  • 4 tbsp Mayonnaise
  • 1 tbsp Dijon mustard
  • 1/4 head white cabbage
  • 2 tbsp finely chopped parsley
  • 1 finely chopped clove of garlic
  • A little lemon juice
  • Salt and pepper
Here is how you do it

Cut the cabbage into fine strips. 

For the dressing, mix Snøfrisk®, mayonnaise and mustard well with garlic and parsley. Add lemon juice, salt and pepper to taste. 

Add the dressing to the cabbage and mix well, then leave to stand in the fridge for about 30 minutes.