Whisk the egg yolks and sugar until fluffy, then fold in the Snøfrisk®. Whip the cream and fold into the beaten eggs. Place the coffee and Amaretto in a bowl and stir until mixed. Quickly dip the ladyfingers into the mixture and place them into a suitable dish. Spread a layer of the cream onto the ladyfingers, then place a new layer of ladyfingers on top and finish with a layer of cream.
Let chill for at least 3 hours before serving. When serving sprinkle the tiramisu with cocoa powder.