Snøfrisk® ice cream with orange and pear salsa

Serve with chocolate sauce and home-made almond brittle.
Difficulty: Easy
Preparation time: 30 min
Cooking time: 180 min
Product in the recipe
Snøfrisk® Original Read more
  • 4 Servings
  • 3 eggs
  • 200 g sugar
  • 300 ml cream
  • 250 g Snøfrisk® Original
  • Zest from 1 orange
  • 100 ml water
  • 2 tbsp sugar juice from ½ a lemon
  • 1 vanilla pod or star anise
  • 2 pears
Here is how you do it

Separate the eggs and whisk the egg whites to a stiff consistency together with the sugar. Whisk the cream. Whisk together the egg yolks, Snøfrisk® and orange zest and fold together gently with the egg whites and cream. Put the ice cream mixture into a mould and freeze for at least 3 hours, or use an ice-cream maker. Put the water, sugar, lemon juice and spice into a saucepan and heat until the sugar has dissolved.

Peel and dice the pears. Add the diced pears to the pan and cook over a low heat until the pears are soft. Cool and serve with the ice cream.

Tip: Serve with chocolate sauce and home-made almond brittle.