Steamed buns with pulled pork and spicy Snøfrisk®

Difficulty: Medium
Time: 120 min
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings

    Bao buns:

  • 20 g fresh yeast
  • 200 ml lukewarm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 50 ml neutral-flavoured oil, e.g. sunflower oil
  • 500 g flour
  • 2 tsp flour
  • 1 package pulled pork
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp chili paste
  • 1 lime, juiced
  • 125 g Snøfrisk® Natural
  • 1 red chili, finely chopped
  • 1/2 package fresh cilantro, finely chopped
Here is how you do it

Crumble the yeast into a bowl and mix with warm water. Stir in the sugar, salt, and oil. Sift the flour and baking powder and knead together into a smooth shiny dough. Allow the dough to rise for approx. 60 minutes until doubled in size. Sprinkle a little flour onto the worktop and remove the dough from the bowl. Divide the dough into 20 balls, each weighing 1 ounce (30 g), and roll them out into an oval shape. Brush with oil and fold over. Place the dough onto baking parchment and allow it to rise under a cloth for 45 minutes.  Place a bamboo steamer on a saucepan and pour a little water into the pan. Steam as many bao buns at a time as you have space for in the bamboo steamer. If you don’t want to make the buns yourself, you can usually buy them in Asian shops. Steam them for 5 minutes before serving. 

Heat the pulled pork and mix in the chili paste, soy sauce, hoisin sauce, and lime juice. Season the Snøfrisk® with red chili, lime juice, and cilantro.  

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