I have a fondness for cream cheese. I use it whenever I can, in sandwiches, in cooking or like here, when making a delicious snack in the form of crispy waffles topped with Snøfrisk®, cold-smoked salmon and cress – Recipe by Linnéa Seidel from linneasskafferi.se.
Here is how you do it
Waffles: Combine the flour and milk. Stir until you have a smooth consistency. Then add the water, eggs, baking powder and salt. Leave the batter to stand and thicken for 15 minutes. Next heat up a waffle iron, grease with a little butter and cook the waffles. Leave to cool on a rack, so they retain their crispiness.
Topping: Spread thickly with Snøfrisk® cream cheese and add a topping of your choice. I love the combination of Snøfrisk® Wild Ramson Garlic, salmon and cress, while young tender radishes and pea shoots taste heavenly with the Red Onion & Thyme variety. The Chanterelle variety is just perfect with no added extras!
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