The Snøfrisk® Collection


Snøfrisk® Wild Ramson Garlic

Snøfrisk® Wild Ramson Garlic is one of our delicious flavoured products. This mild cheese is fantastic when combined with ramsons, which is a type of onion that smells and tastes a little like garlic, but is milder and more rounded. The flavour is often described as a mixture of garlic and chives. Try it on its own on a slice of bread or a cracker, or with some avocado. Add a little of the cheese to the top of oven-baked vegetables, or for an easy pasta dish simply stir a cup of Snøfrisk® Wild Ramson Garlic into freshly cooked pasta.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, ramsons, garlic and bacterial culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    25 g
  • Protein
    6 g
  • Saturated Fatty Acids
    16 g
  • Salt
    1,3 g
  • Trans Fatty Acids
    0,6 g
  • Vitamin A
    230 μg
  • Carbohydrates
    2,3 g
  • Phosphorus
    130 mg
  • Sugars
    2,3 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    1058 kJ (256 kcal)

Weight

125 g


Snøfrisk® Natural

Snøfrisk® Natural is an extremely versatile cream cheese. It has a mild, rounded taste and makes a great sandwich filling or topping. It can also be used as an ingredient when cooking or baking. Enjoy it on its own or combine it with your favourite foods, such as raspberries, garlic, horseradish, chives or juniper berries. There are countless possibilities. For something extra special, add a little to a sauce the next time you make one. You can also combine it with a little icing sugar or vanilla sugar to make a delicious topping for carrot cake.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt and bacterial culture.

Storage

Refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    25 g
  • Protein
    6,6 g
  • Saturated Fatty Acids
    16 g
  • Salt
    1,3 g
  • Trans Fatty Acids
    0,6 g
  • Vitamin A
    250 μg
  • Carbohydrates
    2,0 g
  • Phosphorus
    130 mg
  • Sugars
    2,0 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    1071 kJ (259 kcal)

Weight

125 g


Snøfrisk® Chantarelle

Chanterelles are often called “forest gold” and they are particularly good when combined with this slightly tangy cream cheese. Try it on coarse rye bread or crispbread – on its own or with another topping. Snøfrisk® Chanterelles is the perfect accompaniment to root vegetables and meat. Hot game casseroles or a pasta sauce made with fresh mushrooms taste fantastic with a little Snøfrisk® Chanterelles added to them. With Snøfrisk® Chanterelles you can enjoy chanterelles all year round.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), chantarelle (4 %), salt, onion, aroma, wine vinegar and bacterial culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    23 g
  • Protein
    6,0 g
  • Saturated Fatty Acids
    15 g
  • Salt
    1,3 g
  • Trans Fatty Acids
    0,5 g
  • Vitamin A
    230 μg
  • Carbohydrates
    2,0 g
  • Phosphorus
    130 mg
  • Sugars
    2,0 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    987 kJ (239 kcal)

Weight

125 g


Snøfrisk® Red Onion And Thyme

Snøfrisk® Red Onions & Thyme was launched because chefs liked to mix red onion and herbs into Snøfrisk® Natural. Now you can enjoy this combination of flavours ready prepared. Snøfrisk® is deliciously tangy, which makes it an ideal flavour enhancer in cooking. Try it combined with a little sour cream as a dip or on bread with your favourite salami. Next time you cook a chicken breast, make a cut in it and fill with Snøfrisk® Red Onions & Thyme – we promise you that you’ll love it.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), red onion (4 %), salt, onion, thyme, aroma and bacterial culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    23 g
  • Protein
    6,0 g
  • Saturated Fatty Acids
    15 g
  • Salt
    1,3 g
  • Trans Fatty Acids
    0,5 g
  • Vitamin A
    230 μg
  • Carbohydrates
    2,0 g
  • Phosphorus
    130 mg
  • Sugars
    2,0 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    987 kJ (239 kcal)

Weight

125 g


Snøfrisk® Horseradish

Snøfrisk® Horseradish is an exciting combination of mild cream cheese made using goat’s milk and intense horseradish. This version is delicious with fish, whether raw or cooked. It can also be mixed with mayonnaise or crème fraîche to make a dip, and is particularly good with grilled meat or chicken.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, horseradish, onion, rape seed oil, wine vinegar, aroma and bacterial culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    23 g
  • Protein
    6,0 g
  • Saturated Fatty Acids
    15 g
  • Salt
    1,3 g
  • Trans Fatty Acids
    0,5 g
  • Vitamin A
    230 μg
  • Carbohydrates
    2,0 g
  • Phosphorus
    130 mg
  • Sugars
    2,0 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    987 kJ (239 kcal)

Weight

125 g


Snøfrisk® Dill

Snøfrisk® cream cheese is delicious with fish and seafood. Snøfrisk® Dill tastes particularly good with these dishes. Spread Snøfrisk® Dill on the bread the next time you prepare a prawn sandwich, or on a flatbread or tortilla to be filled with smoked salmon and rocket. Stir the cheese into a white sauce for a super-simple fish sauce that is delicious hot or cold.

Ingredients

Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, dill, onion, spices, horseradish and bacterial culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    23 g
  • Protein
    5,8 g
  • Saturated Fatty Acids
    15 g
  • Salt
    1,4 g
  • Trans Fatty Acids
    0,5 g
  • Vitamin A
    230 μg
  • Carbohydrates
    2,0 g
  • Phosphorus
    130 mg
  • Sugars
    2,0 g
  • Iodine
    39 μg
  • 100 g cheese gives approx.
    984 kJ (238 kcal)

Weight

125 g


Snøfrisk® Natural Semi-hard

Snøfrisk® Semi Hard Cheese is made from pasteurized goat’s milk, salt, microbial rennet and culture. This cheese has a character all its own and a fantastic taste that is pure, mild and rounded. It has a creamy consistency, but can also be easily cut and sliced. Each and every wheel of Snøfrisk® is carefully hand-painted with a protective natural white coating – a process that takes several days. The cheese is then matured for three months before being sent out for the world to enjoy. Snøfrisk® is incredibly versatile, but may be best enjoyed sliced on bread or with crackers or bagels. Try it marinated, as part of a cheeseboard, in salads, or on top of pasta. It is also great for cooking, particularly in a raclette or hot sandwiches or as an ingredient in sauces.

Ingredients

Pasteurized goat's milk, salt, microbial rennet and culture.

Storage

Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    30 g
  • - Saturated Fatty Acids
    19 g
  • - Trans Fatty Acids
    0,6 g
  • Carbohydrates
    0 g
  • - Sugars
    0 g
  • Protein
    24 g
  • Salt
    1,5 g
  • Vitamin A
    230 μg
  • Riboflavin
    0,26 mg
  • Vitamin B12
    0,21 μg
  • Calcium
    1000 mg
  • Phosphorus
    710 mg
  • Zinc
    3,9 mg
  • Iodine
    86 μg
  • 100 g cheese gives approx.
    1518 kJ (366 kcal)
  • Naturally lactose free
    (<0,01 g lactose per 100 g cheese

Weight

3,3 - 3,8 kg