Norway - a country of contrasts. Majestic fjords, towering mountains and light summer nights.
It all began 10,000 years ago with the wild bezoar goat up in the mountain regions between Iran and Iraq.
Experiments in the kitchen with the head chef and owner of Floyd’s in Dalston, London.
Konrad Lindholm - Floyd's, London
Morten Sjøvik - Hitchhiker, Oslo
Johan Hammarström - Pastis, Stockholm