Sweet Clementine / Fruity secret pleasure

The combination makes all the difference. Fresh and fruity, sweet and crunchy, cool and creamy. The result is simply irresistible. And you can always find a reason to enjoy this dish. You can have it as the crowning glory of a festive meal, or as a little snack between meals.
Difficulty: Easy
Time: 30 min
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings


  • 250 g crumbled biscuits
  • 50 g melted butter
  • 50 g almond flakes


  • 250 g Snøfrisk® Natural
  • 300 ml whipping cream
  • 2 tbsp sugar
  • 1 vanilla pod or good vanilla sugar

    In between and on top

  • Tinned clementines
  • Redcurrants
  • Pomegranate seeds
Here is how you do it

Crumble biscuits and mix with almonds and melted butter.

Then fill dessert glasses with the dough as a base, topping it with a thick layer of clementine wedges.

Whip Snøfrisk®, whipping cream, sugar and the pulp of a vanilla pod into a cream, then spread over the clementines.

Garnish each glass with currants and pomegranate seeds.