Lemon tart with Snøfrisk®

Difficulty: Easy
Time: 55 min
Product in the recipe
Snøfrisk® Natural Read more
  • 4 Servings


  • 125 g butter, at room temperature
  • 110 g powdered sugar
  • 225 g flour
  • 1 egg


  • 3 lemons
  • 225 g butter, at room temperature
  • 300 g sugar
  • 5 large eggs
  • 125 g Snøfrisk® Natural
  • 1/2 lemon, zest finely grated
Here is how you do it

Base: Mix all ingredients in a food processor until a dough is formed. Press the dough into a tart pan and allow it to chill for 20 minutes. Bake the base at gas mark 6 (200 °C) for approx. 10 minutes. 

Filling: Press the lemons. Put the lemon juice, butter, sugar, eggs, and lemon zest in a saucepan and set on a low heat. Whisk continuously until the mixture begins to thicken, and then add Snøfrisk®. Pour the filling in the tart shell and bake at gas mark 1 (120 °C) for 10 minutes. Cool before serving.