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With the rich and satisfying flavour of Snøfrisk® cream cheese and bacon, this simple spaghetti dish is sure to become a favourite.
Cook the spaghetti as indicated on the pack.
Peel and finely chop the garlic. Quarter the cherry tomatoes.
Chop up the bacon and fry it in a pan. Add the garlic and cook for a little longer.
Crumble in the chicken stock cube and add the water and cream. Bring to the boil and add the Snøfrisk®. Stir until the cheese has dissolved.
Stir in the tomato and thyme leaves. Season with salt and pepper. Mix the pasta and sauce, heat through and serve immediately.
TIP: To make this everyday meal more healthy, choose wholewheat spaghetti instead of the white variety.