The longer the days, the more opportunities there are for little pleasures. Here you have the perfect combination of spicy and mild, fresh and creamy. You really won't want to stop snacking!
Stuff the chillis with Snøfrisk® cream cheese, drizzle with extra virgin olive oil if possible and leave to marinate in the fridge overnight. All kinds of chillies and jalapeños are suitable for this recipe, depending on how hot you like it. Good as tapas, served with salads or as a side dish with Mexican mains. The stuffed chillis stay fresh in the fridge for a week.
Stuff the artichokes with Snøfrisk®. They taste even better when sprinkled with a little extra virgin olive oil, and stay fresh in the fridge for up to three days. Suitable as a side dish or as tapas.
Stuffed mushroom heads
Remove the stalks from the mushrooms, season the heads with salt and pepper and stuff with Snøfrisk®. Bake in the oven at 200 °C for approx. 12 minutes.
You can also bake the mushrooms first and then stuff them with Snøfrisk®. Both white and brown mushrooms are suitable. Sprinkle with fresh herbs before serving. These mushroom heads taste great either warm or cold served as tapas or as a side dish to meat courses.