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Mix the coconut, butter, syrup, almond and wheat flour into a bowl and work the resulting mixture with your fingers into a crumbly mass. Mix the apples with brown sugar and cinnamon, arrange into a mould and place the coconut mixture on top. Bake in the middle of the oven at gas mark 4 (170 °C) for 15-20 minutes. Mix Snøfrisk® with honey and top the apple pie with it before serving.