The Snøfrisk® Collection

Snøfrisk® Natural Semi-hard

Snøfrisk® Semi Hard Cheese is made from pasteurized goat’s milk, salt, microbial rennet and culture. This cheese has a character all its own and a fantastic taste that is pure, mild and rounded. It has a creamy consistency, but can also be easily cut and sliced. Each and every wheel of Snøfrisk® is carefully hand-painted with a protective natural white coating – a process that takes several days. The cheese is then matured for three months before being sent out for the world to enjoy. Snøfrisk® is incredibly versatile, but may be best enjoyed sliced on bread or with crackers or bagels. Try it marinated, as part of a cheeseboard, in salads, or on top of pasta. It is also great for cooking, particularly in a raclette or hot sandwiches or as an ingredient in sauces.


Pasteurized goat's milk, salt, microbial rennet and culture.


Keep refrigerated 0-4 ° C

Nutritional content per 100 g

  • Butterfat
    30 g
  • - Saturated Fatty Acids
    19 g
  • - Trans Fatty Acids
    0,6 g
  • Carbohydrates
    0 g
  • - Sugars
    0 g
  • Protein
    24 g
  • Salt
    1,5 g
  • Vitamin A
    230 μg
  • Riboflavin
    0,26 mg
  • Vitamin B12
    0,21 μg
  • Calcium
    1000 mg
  • Phosphorus
    710 mg
  • Zinc
    3,9 mg
  • Iodine
    86 μg
  • 100 g cheese gives approx.
    1518 kJ (366 kcal)
  • Naturally lactose free
    (<0,01 g lactose per 100 g cheese


3,3 - 3,8 kg