Red Onion and Snøfrisk® Pie

Good meals don’t have to be difficult to make. Try our pie with red onion and Snøfrisk®. Serve as a snack or an appetizer.
Difficulty: Medium
Preparation time: 60 min
Cooking time: 15 min
Product in the recipe
Snøfrisk® Natural Read more
  • 8 Servings


  • 125 g butter
  • 200 g fine white flour
  • 2 tbsp water


  • 4 big red onion
  • 2 tbsp butter
  • 2 dl meat broth
  • 2 tsp balsamic vinegar
  • 50 g raisins
  • 0,5 tsp salt and pepper
  • 250 g Snøfrisk® Natural


  • 20 g fresh herbs
Here is how you do it

Use one cake tin approximately 24 cm/ 10 inch or 16 muffin forms. Grease with butter.

Crumble the butter and blend with flour. Add water and work in a firm dough. Let rest on a cold place for 30 minutes.

Peal onion and cut in thin slices. Melt the butter in a frying pan over medium heat. Add onion and let simmer by low temperature. Add raisins, balsamic vinegar and meat broth. Season with salt and pepper. Let simmer for 10 minutes until the water vaporizes.

Press dough in the baking tin and bake in the oven on 200 ºC for 15 minutes.

Cool down and remove from baking tin.

Add onions and scoop Snøfrisk® on top. Decorate with fresh herbs.